[1]
“Estudio sensorial de muestras de pulpa de naranjilla(Solanum qusitonse) y feijola(Aca sellowiana), almacenadas a 2+-1°”, ID, vol. 1, no. 1, pp. 3–14, Mar. 2010, Accessed: Oct. 01, 2025. [Online]. Available: https://www.erevista.bibliolatino.com/index.php/dide/article/view/244